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I'm only getting an answering machine <a href=" http://www.jubileusul.org.br/nota/833 ">benoquin 20</a> If the oil has reached the right temperature, then the potato slices should sizzle gently as soon as they’re dropped. They should need no more than six minutes in the oil (try to turn them half way through) and drain out once they’re a lovely golden colour and crisp.
Submitted by Anonymous (not verified) on Thu, 10/23/2014 - 06:43 to Relationships |
