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What university do you go to? <a href=" http://www.warwickhughes.com/blog/?p=essay-writier ">how to write the best essay</a> Now two friends have joined the business. Jon Coombs, 26, cycles to six or seven coffee shops around Brighton and Hove (the company is based in Sussex) and collects roughly 200kg of discarded grounds twice a week that the shops save up. The next morning the coffee grounds are taken to a barn on the fringe of the South Downs National Park, which Duncan Thomas, 30, a forester, built. Thomas then mixes the coffee grounds with spawn (the mushroom farmer’s equivalent of seed) and puts this into grow bags that are then left in the dark for a month. The second stage is what Georgiou refers to as 'fruiting’. The grow bags are put into a lighter, more humid environment, which allows the mushrooms to grow, until they are ready to be picked.
Submitted by Anonymous (not verified) on Wed, 10/29/2014 - 08:12 to Technology |
