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I like it a lot <a href=" http://www.cafsowrag4development.org/mywritingpaper-mywritingpaper/ ">battle terror how to get help online writing an essay lend</a> I freeze espresso so I can add cubes to milk (in a glass, with a straw) for a quick early-morning iced coffee, but the rest of the trays all contain water. However, on seeing that a friend and I had added ice to avoid drinking lukewarm rosé wine, a Twitter acquaintance suggested freezing pink wine too, “prettier, and no dilution”. I agree with prettier, but if you put enough ice in a glass there isn’t too much dilution anyway – the colder you can get it, the more slowly all the ice melts. And – depending on what you are drinking – I don’t think that diluting wine with a bit of water is particularly heinous. If it is a crime at all it is certainly less serious than drinking it steamingly, soupily hot, and it helps with rehydration. Speaking of which – when was it last so hot as to need jugs of tap water lying around the place (slices of cucumber preferred to slices of lemon) for constant top-ups?
